The Grace Farm style of sauvignon blanc semillon (SBS) favours complexity over simplicity by integrating the freshness of stainless steel tank fermentation with the flavour, structure and texture provided by 10% barrel fermentation in new French oak. The style offers the possibility of enjoying the fresh fruit character of each variety when young, and showcases the strength of each in the blend, but it also allows the wine to age beautifully and develop texture as it ages. BUY NOW The 2016 SeasonHot, dry weather in late January was a gift following a 70mm down pour that fell mid-way through the month. The white grapes were beginning to soften as the rain came down and threatened to split the delicate skins....
This month sees the release of our most highly-awarded wine, the 2013 Reserve Cabernet Sauvignon. Cabernet sauvignon is arguably the flagship varietal of the Margaret River region and certainly one that Grace Farm prides itself on. Viticulturist Tim Quinlan and winemaker Jonathan Mettam share their thoughts on what makes the Grace Farm Reserve Cabernet Sauvignon so exquisite:"Margaret River cabernet is particularly special because the maritime climate and dry summers allow for physiologically ripe grapes which are rarely herbaceous and provide a sweet core of blackcurrant fruit with exceptional texture and structure."Careful shoot thinning and leaf removal in the vineyard expose the bunches to day-long sunlight and even ripening through all areas of the vine canopy. From picking through fermentation,...
This crimson clover cover crop (see image above) provides a natural source of nitrogen for Grace Farm's vines. The pink nodules on the clover's roots (see image below) contain a haemoglobin-like protein. So, just as our blood carries oxygen throughout our bodies, these nodules transport life-giving nitrogen from the atmosphere into the soil. It's just another piece of the 'feed the soil' philosophy that contributes to the ability of our wines to express the amazing terroir of Grace Farm.
Grace Farm viticulturist Tim Quinlan with chairman of judges Huon Hooke. Ten years after planting its first vines, Grace Farm has been awarded the Max Lake Memorial Trophy for the best Chardonnay at the 2016 Australian and New Zealand Boutique Wine Show Awards with the 2014 Chardonnay. The small Margaret River producer received the trophy at the awards dinner at Manjit’s @ The Wharf, Darling Harbour, Sydney on Monday 11 July 2016. The Grace Farm 2014 Chardonnay also received trophies for best white wine and best wine of the show. Gold medals were awarded to both the Grace Farm 2015 Chardonnay and 2013 Reserve Cabernet Sauvignon (both wines are yet to be released). Accepting the awards on behalf of his family, an...
The annual Cowaramup Primary School excursion to Grace Farm was another great day out and a special opportunity to open the property to the community. The biological diversity in the forest and creek system, which surrounds and dissects the vineyard, offers a unique outdoor experience for the Year 3 science class. The day begins with a trip to the creek where the excited kids scoop the surface of the water with fine nets looking for aquatic fauna in the shallows. Their interest grows as the nets reveal the types of organisms which inhabit healthy water ways. The presence of tadpoles, insect larvae and juvenile marron reveal a world beyond the muddy banks. With clipboards and pencils in hand our budding...
