"Ripe lime, fennel and floral perfume, nougat cream. It’s creamy and silky, but grapefruity and tight as well, some subtle tropical highlights, flint, chalk and cream on a cool long fine acid finish. Classic Margaret River style." 95 points - Gary Walsh, The Wine Front
Hand-picked at optimum ripeness and gently whole bunch pressed into French oak barriques where indigenous yeasts completed the fermentation to dryness. Aromas of almond meal, flint and papaya emanate and entice to reveal a palate of exceptional fruit weight and saline acidity.
FREE to Perth Metro Area and the Margaret River Region for orders of 2 cases (1 dozen bottles) or more. Rest of Australia: Starts at $15 per case. For international orders or orders over 6 cases (3 dozen bottles) please contact firstname.lastname@example.org.