Hand-picked at optimum ripeness and gently whole-bunch pressed into French oak barriques where indigenous yeasts completed the fermentation to dryness. A myriad of complex aromas featuring summer peach, pears, lemon sherbet, vanilla pod and custard apple emanate and entice to reveal a palate of exceptional fruit weight and tight but delicate acidity. A youthful, seamless and delightful example of an exceptional season of Wilyabrup chardonnay.
FREE to Perth Metro Area and the Margaret River Region for orders of 2 cases (1 dozen bottles) or more. Rest of Australia: Starts at $15 per case. For international orders or orders over 6 cases (3 dozen bottles) please contact firstname.lastname@example.org.
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