"This is an 70/30 example of the region’s premier white blend. It’s wild yeast fermented with a smidgen (10%) going into oak... There’s a sea breeze character to this. It’s entirely fitting, and pleasant... The main thing is: all the flavours and (mouth)feels sing in tune with one another."
Campbell Mattinson, The Wine Front
"A finely wrought example of the Margaret River classic dry white blend, this wine offers scents of passionfruit, fresh-cut grass, green pear and steel. The palate is taut, fresh and transparent, just kissed with gentle fruit flavours and awash with frisky, citrussy acidity. A nice hint of grassiness finishes the wine, anchoring it well into the varieties. Well done here."
Mike Bennie, Wine Business Magazine
Intense varietal aromas with an elegance of structure. Fresh acidity balances the palate and partial barrel fermentation provides brightness, texture and length of flavour. Drink now or cellar for up to four years.
70% sauvignon blanc, 30% semillon
FREE to Perth Metro Area and the Margaret River Region for orders of 2 cases (1 dozen bottles) or more. Rest of Australia: Starts at $15 per case.
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