Date: 17 November 2017
Address: 741 Cowaramup Bay Road, Gracetown WA 6284 (entry via driveway opposite the caravan park)
Please notify us of any dietary requirements/allergies and please retain your receipt as your ticket.
In November 2016 chef Paul Salmeri delighted guests with an unforgettable four-course meal beside the vineyard. Join us for the second edition of the Grace Farm long-table lunch.
Chef Salmeri has designed another menu to complement our wines. He will draw on the bounty of the season (including produce from our organic vegetable patch) and Italian-inspired cooking to provide a sumptuous lunch in an intimate garden setting. In late spring inflorescences are bursting on all the vines and the garden is in full bloom.
Perth-based Paul Salmeri studied in Florence and worked in Sicily and Florence before making his way to London, where he worked at the River Café. His support for sustainably grown, local and seasonal produce matches the Grace Farm approach to winemaking.
Tickets $225. Only 40 seats available. If you are booking for multiple people please provide their contact details in the comments box on the next page.
You can download the menu here, although it may be subject to change.