Hand-picked at optimum ripeness and gently whole-bunch pressed into French oak barriques where indigenous yeasts completed the fermentation to dryness. A myriad of complex aromas featuring summer peach, pears, lemon sherbet, vanilla pod and custard apple emanate and entice to reveal a palate of exceptional fruit weight and tight but delicate acidity. A youthful, seamless and delightful example of an exceptional season of Wilyabrup chardonnay.
GOLD Australia & New Zealand Boutique Wine Show 2016
SILVER Sydney Royal Wine Show 2016
SILVER Royal Melbourne Wine Awards 2016
BRONZE Qantas Wine Show of WA 2016
BRONZE Perth Royal Wine Show 2016
FREE to Perth Metro Area and the Margaret River Region for orders of 2 cases (1 dozen bottles) or more. Rest of Australia: Starts at $15 per case. For international orders or orders over 6 cases (3 dozen bottles) please contact firstname.lastname@example.org.
Join the Grace Farm Wine Club for 10% off all wine, all the time!
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