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Introducing the 2022 Sauvignon Blanc Semillon

To coincide with the start of a new year, we are delighted to release our 2022 Sauvignon Blanc Semillon. The season was an exceptional year for aromatic white grapes. The 2022 blend is 62% sauvignon blanc and 38% semillon. The vintage produced fruit with lifted florals, good palate weight and fresh fruit flavours with aromas of passionfruit, lemon blossom and guava. The palate is well supported by a delicate mineral acidity that drives the wine and provides a long crisp finish.

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New Releases Spring 2020

Thank you to those of you who made it to our Spring Tasting event on Sunday 13 September. It was such a beautiful day and it was fantastic to share some of our new wines with you. We feel very lucky to have been able to host this event considering the challenges presented this year.Our new releases are now available online and you can read a little bit about them below. 2019 Chardonnay Hand-picked at optimum ripeness and gently whole bunch pressed into French oak barriques where indigenous yeasts completed the fermentation to dryness.Matured for 10 months in a combination of 30% new and 70% used French oak barriques. Aromas of mango skin, pineapple, flint and almond meal emanate and entice...

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Introducing the 2018 Malbec

We are excited to let you know the highly anticipated 2018 Malbec is now available in cases of 6 and 12 bottles. Only 128 dozen were produced so this wine won't last long.Malbec is a great wine to have in the Grace Farm range to provide an early drinking red, which generally has much softer tannins than the powerfully structured cabernet sauvignon based wines.  Malbec is a deep purple wine variety that is characterised by fruit flavours of black cherry, plum and blueberry. In the Wilyabrup sub region we find that the wine finishes with a spicy character which shows through the medium bodied tannins. Due to the medium tannins, Malbec pairs well with leaner red meats such as pork, beef sirloin...

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