We are excited to release the 2023 Chardonnay to you all. Winemaker’ Jono Mettam's Tasting Notes: This Chardonnay was hand-picked at optimum ripeness and gently whole-bunch pressed into French oak barriques where indigenous yeasts completed the fermentation to dryness. Fresh aromas of nectarine, citrus, and oyster shell mesh with subtle oak overtones. On the palate mouth-filling flavors of peach, fresh mango and lemon pith are cradled by a line of lightly toasted minerally oak. Saline acidity balances the richness and creaminess of the fruit.
At Grace Farm we have a deep commitment to understanding and enhancing the natural attributes of the property’s unique location, and to that end we have taken the opportunity to have this formally recognised through Sustainable Winegrowing Australia (SWA) certification.
We are delighted to showcase a new addition to our portfolio, a single vineyard semillon. Our 2023 Semillon is exclusively available to purchase from our Cellar Door. Tasting Notes from Jono Mettam - WinemakerSemillon grown on the estate was selected to produce a single varietal wine for the first time since it was planted. The quality of the block is on full display, with only free run juice used to produce this wine. Bright freshly cut lemon aromas and hints of fresh spring herbs lead to a lively palate with lovely fruit weight and delicate mineral acidity that drives the wine to a long and crisp finish. Partial barrel fermentation supports the fruit and enhances texture and palate weight. ...
Pale salmon in colour, the 2023 Rosé entices with fresh aromas of strawberry, raspberry and cherry blossom. Delicately textured on the palate, with poised fruit and lively acidity, enjoy this delicious wine chilled. Perfumed aromas of strawberry, raspberry and cherry blossom flow onto the palate, showing great fruit weight and a silky texture, finishing with crisp acidity and great length of flavour.
The team at Grace Farm Wines is thrilled to announce the completion of yet another successful vintage! The 2023 season has been nothing short of spectacular, particularly for the white varieties. The Viticulturist, Tim Quinlan, has shared his thoughts on the season, and we're excited to share them with you.
