Margaret River Gourmet Escape presented by Audi 2015 is set to be bigger than ever before, with the announcement of international headline chef, the ‘Godfather of modern cooking’, Marco Pierre White. Marco will take part in the three-day culinary extravaganza from November 20 to 22, with a full program of events hosted by over 40 of the world’s leading food and wine personalities and showcasing the best of WA and the Margaret River Wine region. Tickets are on sale NOW and you can grab them HERE.
Grace Farm will be back for the fourth year running with a stall in the heart of the Gourmet Village (picture at the top). Winemaker Jonathan Mettam and viticulturist Tim Quinlan (pictured above) will be present to showcase some newly released wines such as the 2014 Cabernet Sauvignon and the 2013 Reserve Cabernet Sauvignon, which was recently awarded 96 points by James Halliday in the 2016 Wine Companion. Our classical Margaret River cabernets will be supported by elegant and sophisticated vintages of Sauvignon Blanc Semillon and Chardonnay, creating a portfolio that represents some of the best wines the region has to offer.
The Gourmet Escape has frequently been reviewed as one of the best regional culinary events in the world and we're so excited and proud to be a part of it. See you there!