About Grace Farm
Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge in the Margaret River sub region of Wilyabrup, Grace Farm is a small, family-owned vineyard that uses sustainable farming principles to produce premium hand-crafted wines.
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The Property
Grace Farm has a special location within the Wilyabrup sub region of the Margaret River wine-growing district of Western Australia. The property is bounded by Caves Road to the east, Cowaramup Bay Road to the north, the Leeuwin-Naturaliste National Park to the south and private bushland to the west. It is 12 kilometres from Margaret River and less than two kilometres from the Indian Ocean and the world-class surf breaks of Gracetown.
The Vineyards
The vineyard has the soils, topography and climatic conditions to produce the finest wines, according to Grace Farm viticulturist and vineyard manager, Tim Quinlan, who was involved in the initial soil-testing and feasibility phase. Each vineyard block has distinctive rock and soil characteristics which Tim carefully matched to the correct variety. He directed the owners in the planting of grapes for which the region is famous – chardonnay, sauvignon blanc, semillon, cabernet sauvignon and the blending varieties malbec, petit verdot and cabernet franc.
Grace Farm Wine
Grace Farm is a young vineyard that is experiencing great success and winning awards on regional, national and international levels. The vineyard sits in the prime wine-growing sub region of Margaret River, Wilyabrup, where ideal conditions undoubtedly contribute to the quality of the grapes. The quality of the fruit and the resulting wines can also be attributed to a fine combination of viticulture and winemaking.