Grace Farm is a small, family-owned vineyard using organic and sustainable farming principles to produce premium hand-crafted wines.

Grace Farm has a special location within the Wilyabrup sub region of the Margaret River wine-growing district of Western Australia. The property is bounded by Caves Road to the east, Cowaramup Bay Road to the north, the Leeuwin-Naturaliste National Park to the south and private bushland to the west. It is 12 kilometres from Margaret River and less than two kilometres from the Indian Ocean and the world-class surf breaks of Gracetown. 

The distinct geology of the Leeuwin-Naturaliste ridge, which supports the area’s biodiversity, is also fundamental for the soil condition of the vineyard. Over time, the granitic gneisses that underlie much of the ridge are weathered to form mineral-rich loamy soils. The rich underlying soil profiles carry through to the character of the wine.