Reserve Cabernet Sauvignon
Cabernet sauvignon is selected for the Reserve label when it has the depth of flavour and fine ripe tannins that support reserving the wine. The Reserve fruit is usually sourced from the oldest planting of cabernet on the property, with a small percentage of malbec added at blending at the end of the barrel maturation phase to enhance mouthfeel and aromatics. The structure of this wine will allow for cellaring for up to 20 years.
