2025 Sauvignon Blanc Semillon

The vintage produced pristine fruit with lifted lemon, lime, passionfruit and fresh herb aromas. The palate is lively, supported by delicate saline acidity that drives the wine and provides a long and crisp finish. Partial barrel fermentation helps to enhance texture, palate weight and length.

Good winter and spring rainfall was followed by a warm, disease-free, and slower ripening period.

85% Sauvignon Blanc and 15% Semillon.

Be°: Semillon 10.3° Sauvignon Blanc 12.2° (at harvest)
Alc: 12.0%
pH: 3.31
TA: 6.2 g/L