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Lifted lemon, lime, passionfruit and fresh herb aromas.
Good winter and spring rainfall was followed by a warm, disease-free, and slower ripening period.
85% Sauvignon Blanc and 15% Semillon.
Be°: Semillon 10.3° Sauvignon Blanc 12.2° (at harvest) Alc: 12.0% pH: 3.31 TA: 6.2 g/L
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