Linger on into the late afternoon over a four-course meal prepared by Chef Paul Salmeri for the third edition of Grace My Table, Grace Farm’s long-table lunch. The menu has been designed to complement our wines and as ever, draws on seasonal produce from our organic vegetable garden. This year guests will sample two soon-to-be-released wines, our first ever straight Malbec and cane-cut Semillon.
Date:17 November 2018
Address: Grace Farm, 741 Cowaramup Bay Road, Gracetown
In November 2016 Paul Salmeri delighted guests with an unforgettable four-course meal beside the vineyard and inspired us to make the long-table lunch an annual event. The Perth-based chef specializes in Italian-inspired cooking. His support for sustainably grown, local and seasonal produce matches the Grace Farm approach to winemaking. He studied in Florence and worked in Sicily and Florence before making his way to London, where he worked at the River Café.
The setting for the lunch enables you to appreciate Grace Farm has to offer. Late spring is a magical time at the farm with inflorescences bursting on all the vines and the garden in full bloom.
Tickets $230 (including booking fee). Only 45 places available. If you are booking for multiple people please provide their contact details in the comments box on the next page.
For dietary requirements or menu details, contact firstname.lastname@example.org