At Grace Farm we have a deep commitment to understanding and enhancing the natural attributes of the property’s unique location, and to that end we have taken the opportunity to have this formally recognised through Sustainable Winegrowing Australia (SWA) certification.
Savour the taste of summer all year round with our latest release, a crisp and refreshing chardonnay. The subtle oak, lovely fruit characters and saline acidity make the 2022 Chardonnay an excellent food wine. Try it with Sal’s Pasta alla Gricia, which has become a Mair family favourite.
The gigantic dead red gum at the end of the rows of cabernet sauvignon vines at Grace Farm. Even though we place high conservation value on all of the native vegetation it is inevitable that free-standing gum trees will occasionally die due to historical disturbance of the bush under-story and the ensuing decline in biodiversity. The natural plant diversity in undisturbed forest is paramount for tree health because the suite of beneficial fungi and other microbes which keep tree roots healthy are most numerous when many different plants co-exist in the same area. This is one of the reasons that the Mair family have planted so many native seedlings on the Grace Farm property. It is a way of increasing...
