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Vintage 2017 remembered as one of the most challenging

Challenging vintages seem to make the wine more memorable. Vintage 2017 presented the type of curve balls that call for critical decision making in order to protect the grapes as harvest approaches. In spring 2016 the start of the growing season was characterized by unusually low temperatures which held the vine phenology (growth stages) back. The normal seasonal milestones such as bud burst, shoot expansion and flowering occurred up to 30 days later than in typical years. Going into summer it was apparent that we would have a later harvest of whites and reds than we had seen in well over a decade. Mild temperatures, summer rains and up to four-day stretches of relative humidity ranging  from 95 to 99%...

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Introducing the 2016 Sauvignon Blanc Semillon

The Grace Farm style of sauvignon blanc semillon (SBS) favours complexity over simplicity by integrating the freshness of stainless steel tank fermentation with the flavour, structure and texture provided by 10% barrel fermentation in new French oak. The style offers the possibility of enjoying the fresh fruit character of each variety when young, and showcases the strength of each in the blend, but it also allows the wine to age beautifully and develop texture as it ages. BUY NOW The 2016 SeasonHot, dry weather in late January was a gift following a 70mm down pour that fell mid-way through the month. The white grapes were beginning to soften as the rain came down and threatened to split the delicate skins....

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New Year, New Release: 2013 Reserve Cabernet Sauvignon

  This month sees the release of our most highly-awarded wine, the 2013 Reserve Cabernet Sauvignon. Cabernet sauvignon is arguably the flagship varietal of the Margaret River region and certainly one that Grace Farm prides itself on. Viticulturist Tim Quinlan and winemaker Jonathan Mettam share their thoughts on what makes the Grace Farm Reserve Cabernet Sauvignon so exquisite:"Margaret River cabernet is particularly special because the maritime climate and dry summers allow for physiologically ripe grapes which are rarely herbaceous and provide a sweet core of blackcurrant fruit with exceptional texture and structure."Careful shoot thinning and leaf removal in the vineyard expose the bunches to day-long sunlight and even ripening through all areas of the vine canopy. From picking through fermentation,...

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Feeding The Soil

This crimson clover cover crop (see image above) provides a natural source of nitrogen for Grace Farm's vines. The pink nodules on the clover's roots (see image below) contain a haemoglobin-like protein. So, just as our blood carries oxygen throughout our bodies, these nodules transport life-giving nitrogen from the atmosphere into the soil. It's just another piece of the 'feed the soil' philosophy that contributes to the ability of our wines to express the amazing terroir of Grace Farm.

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