Savour the taste of summer all year round with our latest release, a crisp and refreshing chardonnay. The subtle oak, lovely fruit characters and saline acidity make the 2022 Chardonnay an excellent food wine. Try it with Sal’s Pasta alla Gricia, which has become a Mair family favourite.
To coincide with the start of a new year, we are delighted to release our 2022 Sauvignon Blanc Semillon. The season was an exceptional year for aromatic white grapes. The 2022 blend is 62% sauvignon blanc and 38% semillon. The vintage produced fruit with lifted florals, good palate weight and fresh fruit flavours with aromas of passionfruit, lemon blossom and guava. The palate is well supported by a delicate mineral acidity that drives the wine and provides a long crisp finish.
After months of dedication in the vineyard, vintage is here. Timing is everything. Walking the blocks of vines Tim meticulously studies each vine and carefully removes a good number of sample bunches from full rows. We stop at the semillon block. Tim is elated and explains this will be the best season we have had with our semillon.
Vintage 2015 has finished after a protracted season involving a variety of hurdles. Summer consisted of strong winds and hot dry days which involved careful management of the vine canopies to protect the delicate grapes from overexposure. Bird pressure was the highest in over a decade due to a lack of blossom on the native gum trees and subsequently the entire vineyard had to be netted to ward off potential crop loss. Finally, bursts of rain and lightning just prior to picking led to careful scheduling of harvest dates. Yields in the whites were lower than expected and hence the flavours were concentrated amongst fewer bunches. The reds were left to ripen for longer this year as we waited for...
