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The lead up to vintage has seen some nervous moments in the vineyard. On January 16 we had an unseasonal downpour, with 65mm of rain falling over two days. This led to minor outbreaks of grey mould (botrytis bunch rot) in white grapes through some vineyards (see photo below). Fortunately Grace Farm escaped the berry splitting that can compromise bunches and lead to grey mould. Interestingly, we used none of the synthetic fungicides which target botrytis and we feel fortunate that our programme of sulphur, kelp and fish emulsion sprays have kept the vines in good health and the fruit in pristine condition. At present the vineyard is completely netted and we are eagerly awaiting the first pick of chardonnay in...

Vintage 2015 has finished after a protracted season involving a variety of hurdles. Summer consisted of strong winds and hot dry days which involved careful management of the vine canopies to protect the delicate grapes from overexposure. Bird pressure was the highest in over a decade due to a lack of blossom on the native gum trees and subsequently the entire vineyard had to be netted to ward off potential crop loss. Finally, bursts of rain and lightning just prior to picking led to careful scheduling of harvest dates. Yields in the whites were lower than expected and hence the flavours were concentrated amongst fewer bunches. The reds were left to ripen for longer this year as we waited for...